For seniors looking for a fast, nutritious, and satisfying dinner, this shrimp and broccoli stir fry delivers on all fronts. Using pre-peeled shrimp and bagged broccoli makes it even easier. Serve it over rice or toss with pad Thai noodles for a heartier meal. Serves 4.
– Susan Puckett
Ingredients
For the Sauce:
3 tablespoons soy sauce or tamari
1 tablespoon rice vinegar
1 tablespoon brown sugar or honey
1 tablespoon toasted sesame oil
½ teaspoon Sriracha (plus more for serving)
2 teaspoons cornstarch
1 tablespoon grated fresh ginger (or 1 teaspoon powdered)
1 tablespoon grated fresh garlic (or 1 teaspoon powdered)
Juice of 1 lime
For the Stir Fry:
8 ounces pad Thai rice noodles
1 pound medium or large shrimp, peeled and deveined
Salt and pepper to taste
2 tablespoons avocado oil or other neutral oil
12 ounces bite-size broccoli florets
1 red or yellow bell pepper, cut into strips (optional)
1 bunch scallions, trimmed and thinly sliced
Sesame seeds for garnish
Instructions
Make the Sauce: In a small bowl, whisk together soy sauce, vinegar, sweetener, sesame oil, Sriracha, cornstarch, ginger, garlic, and lime juice.
Prepare the Noodles: Soak rice noodles in hot water for about 20 minutes or until tender but not mushy. Drain and set aside.
Season the Shrimp: Pat dry and season lightly with salt and pepper.
Cook the Vegetables: Heat 1 tablespoon oil in a large skillet or wok over high heat. Add broccoli (and bell pepper if using) and cook until lightly charred, 2–3 minutes. Lower heat, add half the scallions, and cook 2 more minutes until crisp-tender.
Cook the Shrimp: Add shrimp to the skillet and cook until pink and almost cooked through, about 3–4 minutes.
Finish the Stir Fry: Pour the sauce over the shrimp and vegetables. Stir and cook until the sauce thickens, about 2 minutes.
Add the Noodles: Stir in the cooked noodles until well coated. Garnish with the remaining scallions and sesame seeds. Serve with extra Sriracha if desired.
Protein-Packed for Muscle Support: Shrimp provides lean protein, essential for maintaining muscle mass as we age.
High in Fiber and Antioxidants: Broccoli and bell peppers offer fiber and vitamins like C and K, supporting immune and bone health.
Quick and Easy Preparation: Perfect for seniors looking for fast, nutritious meals without complicated steps.
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