This lighter take on the classic egg roll skips the wrapper for a nutritious, easy-to-make meal. With protein-rich ground meat, fresh veggies, and flavorful seasonings, it’s perfect for seniors looking for a simple and healthy dinner. Serve as is or pair with brown rice for extra fiber.
Serves 4
¼ cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 pound ground pork (or any ground meat or meat substitute)
1 tablespoon neutral cooking oil, if needed
2 tablespoons toasted sesame oil
1 yellow onion, finely chopped
3 large cloves garlic, minced (or more to taste)
1 tablespoon grated fresh ginger (or 1 teaspoon powdered)
1 (16-ounce) bag coleslaw mix
½ cup grated carrot
Kosher salt, ground black pepper, and red pepper flakes to taste
2 scallions, trimmed and chopped
Cooked brown or white rice (optional)
Sriracha or other hot sauce for serving (optional)
In a small bowl, whisk together hoisin sauce, soy sauce, and vinegar.
In a large skillet, cook ground meat over medium heat until browned, about 10 minutes. Drain fat if necessary.
Add sesame oil, onion, garlic, and ginger. Cook 5 minutes, until onion is tender.
Stir in sauce mixture, coleslaw mix, and carrots. Cook 5 minutes, until cabbage wilts.
Season with salt, pepper, and red pepper flakes.
Serve in bowls with rice (optional). Garnish with scallions and hot sauce, if desired.
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