
Few meals are as comforting on a cold day as a warm bowl of tomato soup paired with a grilled cheese sandwich. Beyond comfort, tomatoes offer powerful nutrition—providing vitamin C, potassium, and lycopene, an antioxidant associated with heart health and reduced inflammation.
This homemade version transforms a simple pantry staple into a nourishing meal. Aromatics like onion, garlic, ginger, and herbs deepen the flavor while a splash of cream creates a silky finish. It’s versatile too—add white beans, spinach, or sausage for extra protein and substance.
The soup freezes beautifully, making it an excellent make-ahead option for easy future meals.
Serves 6–8
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 medium yellow onion, coarsely chopped
• 1 medium carrot, coarsely chopped
• Salt and black pepper
• 1 tablespoon minced garlic (3–4 cloves)
• 1 teaspoon minced fresh ginger (or ½ teaspoon dried)
• Pinch of red pepper flakes
• 2 (28-ounce) cans San Marzano tomatoes
• 2 cups vegetable broth (or chicken broth)
• ½ cup coarsely chopped fresh basil leaves (plus extra for garnish)
• 2–3 sprigs thyme (or ½ teaspoon dried thyme)
• 2 teaspoons sugar, or to taste (optional)
• ½ cup heavy cream, or to taste (plus extra for garnish)
Heat the olive oil and butter in a large pot or Dutch oven over medium heat until the butter melts.
Add the onion and carrot along with ½ teaspoon salt and several grinds of black pepper. Cook until the onion becomes soft and translucent, about 8–10 minutes.
Stir in the garlic, ginger, and red pepper flakes and cook another 1–2 minutes until fragrant.
Add the tomatoes with their juices, breaking them up with a wooden spoon. Stir in the broth, basil, and thyme. Bring to a boil, then reduce heat and simmer gently for 30–40 minutes until the tomatoes are very tender and the soup reduces slightly.
Puree using an immersion blender, or carefully blend in batches in a blender or food processor and return to the pot. Stir in the cream and heat gently until warmed through.
Supports heart health:Tomatoes provide lycopene and potassium, nutrients linked to cardiovascular protection.
Boosts immunity and digestion:Garlic, ginger, and herbs offer anti-inflammatory and immune-supporting compounds.
Flexible and nourishing:Easily enhanced with beans, greens, or lean proteins for a balanced senior-friendly meal.
A bowl of soup may seem simple, but when built on whole ingredients like this, it quietly supports the systems that keep us moving, thinking, and living well.

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